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GIGI Laboratories

Texture Surface Hydration

Texture Surface Hydration

Regular price €62,00
Regular price Sale price €62,00
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Volume

Skin type

  • Normal
  • Oliy
  • Dry
  • Combination Skin

Requirements

  • Anti-Aging
  • Dehydrated Skin
  • Sensitive / Atopic Skin
  • Pregnancy & Breastfeeding
  • Post-Treatment (after Peelings, Lasers, Needling)

Application area

  • Face

The Texture Surface Hydration Cream is a velvety, probiotic, firming, and regenerating cream with a moisturizing complex of natural biotechnological ingredients. This cream provides the skin of the face and neck with essential nutrients from the first application, offering high levels of moisture, comfort, and protection. Perfect for daily use, especially for normal and dry skin. Hypoallergenic, suitable for all skin types.

Benefits of Texture Surface Hydration Cream

  • Provides intense hydration and nourishment
  • Improves skin elasticity and firmness
  • Protects against environmental factors and maintains skin health
  • Suitable for normal and dry skin
  • Hypoallergenic and suitable for all skin types

Effect

Application

Apply generously to cleansed skin and massage in circular movements until completely absorbed. To maximize results, we recommend applying the concentrated serum from the range first.

Active ingredients

Water/Aqua, Cetearyl Alcohol, Dimethicone, Glyceryl Stearate, Propanediol, Glycerin, Hydroxyethyl Urea, C12-15 Alkyl Benzoate, Dimethylaminoethanol Tartrate, Cetearyl Ethylhexanoate, Butyrospermum Parkii (Shea) Butter, Phenoxyethanol, Cetearyl Glucoside, Triethanolamine, Phenyl Trimethicone, Alpha-Glucan Oligosaccharides, Chlorine ophenesin, Fragrance/Parfum, Gamma Polyglumatic Acid, Sodium Stearate, Isopropyl Myristate, Caprylyl Glycol, Polymnia Sonchifolia Root Juice, Maltodextrin, Disodium EDTA, Glucose, Lactobacillus, Sodium Hyaluronate, 1,2-Hexanediol, Caprylyl Glycol, Bacillus Ferment, Lactic Acid/Glycolic Acid Copolymer, Chlorella Vulgaris (. Algae) Extract, Polyvinyl Alcohol, Heptapeptide-15 Palmitate.

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